Dining at TwinEagles

TwinEagles members enjoy the benefits of some of the most delicious dining experiences in Naples.

Executive Chef Billy Vasseur prides himself on the ability to produce only the finest and freshest ingredients in innovative ways. With his intricate techniques and flavors, all those who dine at TwinEagles are impressed. Our Club offers two dining outlets, the Main Dining Room which includes our outside dining veranda, and our private dining room and the Chickee Tiki which sits on the largest lake in the community.

Clubhouse Dining

Our Clubhouse Dining Room features a Pub Style Bar and open Dining Room. Our venue hosts our active dining and social events calendar that offers diverse and exciting events including our weekly Saturday Night Club Night Dining, dinner dances, educational lecture series, Ladies Luncheons, and more.

Clubhouse Menu

Veranda Dining

The Veranda is an extension of our Clubhouse Dining.It is perfect for a sunny day with drinks and appetizers after golf. It overlooks the 18th hole of Talon and hosts our Sunset on the Veranda Happy Hour series and many other events throughout the year. We also have our Eagle View Dining Room that our members love and enjoy!


eagle view menu

Chickee Tiki

The Chickee Tiki is known for its fun atmosphere and lively crowds!

With its casual dining and tasty drinks, there is nowhere else to be on a hot, sunny, Florida day. Our Tiki hosts our weekly Tiki Tuesday Member Mingler that all ours members love and enjoy. The Tiki is attached to our resort style swimming pool for easy access to drinks and food.


Tiki Menu

Executive Chef

Billy Vasseur

Chef Billy has over 25 years of Chef Experience at some of the top Florida clubs, such as Palmira Golf & Country Club, Pelican’s Nest and most recently Quail West Golf & Country Club. He is an active member of the American Culinary Association and the National Ice Carving Association. Chef Billy has been a featured Chef at the SWFL Wine & Food fest as well as the CHEF Gala. He also was recently inducted into the Chaine Des Rotisseurs, the World’s oldest international gastronomic society, founded in Paris, France in 1248.

“Since joining the staff a little over a year ago, Chef Billy has added a level of dining that is nothing short of exceptional."

Sandie Gilchrist, Member of TwinEagles since 2016

"His creative menus and dedication to excellence are truly magical. I am always excited to see what else he can do to enhance the TwinEagles dining experience."

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